They’re the katsu-sando specialists. From afternoon snack, to a full meal, they appreciate the versatility and simplicity of the Japanese katsu-sando; a fried cutlet between two slices of bread, and how quickly it can be made.

They visited Japan and learnt from everyone, from the biggest manufacturers, to the little family run restaurants, to learn their techniques and find out what makes the best katsu-sando, to bring back to Australia. It’s the affordable lunch, perfect for the kids, or just while you’re on the run, that’s tasty, yet filling as well. Besides, have you ever seen pork served like this before?

Authentic flavours, served at an efficient pace, now here at Okatsu.